Restaurants

The Greenhouse

Chef Peter Tempelhoff, Executive chef for The Collection by Liz McGrath, has had to create a very special menu for this very special space and as a result sees the introduction of Peter's new conceptual cuisine.

The Pavilion

The Pavilion at The Marine is relaxed and informal, but with an understated elegance. The view of the sea is exceptional and adds another dimension to the dining experience. During the months of June to December...

Sand at The Plettenberg

This restaurant embraces views of Formosa Bay that are unsurpassed along this stretch of the beautiful South African coast. The mood is relaxed, the décor stylish contemporary, and the food modern South African.

Seafood at The Marine

Liz McGrath's inspiration for Seafood at The Marine came about after a chance visit to the seafood counter at Harrods in London. Seafood is a bright restaurant in the modern idiom.

The Conservatory

This stylish restaurant, situated adjacent to the historic cellar, and carefully built around a giant 300-year-old oak, offers unparalleled garden vistas, whether you opt for the airy indoors or the sun-drenched terrace.